Food Pairings
We update recipes throughout the year for either a specific event, or for a season. You can select a category to have recipes grouped together that were for a specific event or season. We hope you enjoy these dishes and will share them with your friends, while pouring Casque Wines of course!
New recipes coming soon!
In the meantime their are plenty of great recipes to currently choose from.
- Appetizer (Cold): Shrimp with Basil Ponzu Sauce
- Appetizer (Cold): Artichoke Leaves with Parmesan-Basil Aioli
- Appetizer (Warm) - Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
- Entree: Pasta with Zucchini and Toasted Almonds
- Soup - Cucumber-Yogurt Soup with Pepperoncini
- Appetizer (Cold) - Fig Jam & Manchego Cheese
- Appetizer (Cold) or Soup - Watermelon Gazpacho
- Appetizer (Cold): Spiced Nuts
- Soup: Sauerkraut Soup
- Soup: Smoky Tomato Soup with Gruyere Toasts
- Tomato Salad with Crispy Shallots
- Appetizer (Cold) - Fresh Ricotta and Radish Crostini
- Appetizer (Cold): Smoked Almond and Cheddar Crackers
- Appetizer (Hot) - Meatballs in Red Wine Sauce
- Salad: Spinach-Pear Salad with Mustard Vinaigrette
- Salad: German Vegetable Salad
- Appetizer (Cold) - Smoked Salmon Involtini with Guacamole
- Appetizer (Cold): Blue Cheese Dip
- Entree: Lasagne al Forno con Gamberi e Spinaci (Baked Lasagne with Shrimp and Spinach)
- Side: Mustard Spaetzle with Chives
- Soup: Sweet and Savory Pumpkin Soup
- Appetizer (Hot) - Rosemary Flatbread with Blue Cheese, Grapes and Honey
- Entree: Canelloni al Forno con Pollo e Funghi (Cannelloni with Chicken and Mushroom Stuffing in Bechamel Sauce)
- Salad - Feta and Green Onion Couscous Cakes over Tomato-Olive Salad
- Side: Portobello-Layered Mashed Potatoes
- Side: Zwiebelkuchen (Onion Pie)
- Appetizer (Hot): Roasted Sesame Spice & Cocoa Pork
- Entree: Wisconsin Bratwurst
- Salad - Tomato, Cucumber and Feta Salad
- Side or Entree - Saffron Linguine with Herb Oil and Shaved Manchego Cheese
- Side: Holiday Green Beans
- Appetizer (Hot): Melted Brie
- Dessert: Oktoberfest Ginger Heart Cookies
- Entree - Seviche-Style Shrimp and Avocado Tacos
- Entree: Herbes de Provence Roast Turkey
- Entree: Pasticcio di Tagliatelle con Ragu, Salsiccie, e Besciamella (Baked Pasticcio of Tagliatelle with Ragu, Sausages, and Bechamel)
- Side - Zucchini Carpaccio
- Appetizer (Hot): Artichoke Crabmeat Dip
- Dessert: Chocolate Intemperance Cake
- Entree - Chicken Cacciatore with Kalamata Olives and Fennel
- Side - Gardens of Delights Tart
- Appetizer (Hot): Puff Pastry with Cremini Mushrooms
- Dessert: Wine Cake
- Entree - Grilled Skirt Steak with Chimichurri Sauce
- Side - Caribbean Rice
- Appetizer (Hot): Onion Puffs with Jarlsberg and Chives
- Dessert - Sweetened Strawberries
- Entree - Chicken Provence
- Appetizer (Hot): Meatballs in Red Wine Sauce
- Entree - Tuscan-Style Steak with Arugula and Parmesan
- Appetizer (Hot): Olives Baked in Red Wine
- Appetizer (Hot): Crispy Olive Balls
- Dessert: Fool Proof Dark Chocolate Fudge
- Dessert: Crinkle Cookies