Salad: German Vegetable Salad
This is a traditional German Salad but not necessarily an Oktoberfest staple. However, I love all the colors and vegetables. It really brightens up the Oktoberfest Buffet!
Prost! Tina
Category : Oktoberfest 2009
INGREDIENTS:
- 1 can French style green beans
- 1 can small peas
- 1 can whole corn
- 1 cup diced green and red pepper
- 1 cup chopped celery
- 1 cup chopped red onion
Dressing Ingredients:
- ¾ cup cider vinegar
- ½ cup olive oil
- 1 cup sugar
- 1 tsp. salt
DIRECTIONS:
- Drain all canned vegetables. Mix together
- Mix dressing ingredients together. Keep in covered bowl in refrigerator until ready to use. Tosss with above.
Note: May use frozen vegetables, thawed and blanched.
Note: There is no mayonnaise or sour cream so perfect to leave out.